Our Recipes
Delicious recipes from our members and friends. Most come from our cookbook, Our Favorite Recipes. Here's a highlight!
PEACHES MARSALA
4 lg. ripe peaches
¼ c. sweet or dry Marsala
¼ c. sweet or dry Marsala
1 T. sliced almonds
Peel peaches and cut in half vertically. Remove and discard pits. Cut peaches into ½ thick slices. Put in bowl and add Marsala. Toss. Cover and let marinate in refrigerator for at least one hour. Bring to room temperature before serving. Divide evenly among 4 small serving dishes. Top each portion with sliced almonds.
by: Kathryn G.
Category: Desserts