Our Recipes
Delicious recipes from our members and friends. Most come from our cookbook, Our Favorite Recipes. Here's a highlight!
LIZZIE'S IRISH SODA BREAD
3 ½ c. flour
1 T. baking powder
1 tsp. baking soda
½ c. sugar
1 T. baking powder
1 tsp. baking soda
½ c. sugar
1 ½ c. raisins
1 ½ c. buttermilk
2 eggs
2 T. butter, melted
1 ½ c. buttermilk
2 eggs
2 T. butter, melted
Preheat over 350°. Sift flour, baking powder, and baking soda. Mix in sugar and raisins. Combine buttermilk, eggs, and butter in a bowl and mix well. Add to dry ingredients and mix well. You may need to add a little more buttermilk. Place dough in 9", greased, round baking tin or 2 loaf pans. Bake 1 hour. If you use loaf pans, check after 45 minutes.
by: Liz W.
Category: Breads & Rolls